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“...no one is born a great cook, one learns by doing.”

Julia Child, My Life in France

If you're interested in learning more about the culinary arts, drop us a line! Whether you're just starting out or looking for some advanced techniques, we offer a wide range of classes including;

  • Culinary 101, including knife skills, cooking techniques, and ingredient use.
  • Pasta making, from the rustic basics to advanced skills, including filled pastas, flavored doughs, alternative flours, and unique sauces.
  • Cake decorating and icing design techniques.
  • Constantly rotating lessons dealing exploring different cuisines, ingredients, and new culinary trends.